First review...

OK finally here's the first ice cream tasting. I was at the markets buying some hats (what else) talking for AGES to the lady who made them (totally in spanish). She highly recommended this icecream place close to Recoleta Cemetary. I can't remember the name, I wrote it down but it's not on me now.

Anyway I had
Dulce De Leche Granizado
Sambayon Granizado.

Dulce de leche is like the most popular argentinan sweet ever. It literally means "sweet from milk" but tastes kinda like caramel.
Granizado means chocchip, or more like choc flakes. THey are a must with Dulce.
Dulce de leche icecream from this place had a bit of a honeycomb like taste, but was still very tasty, if not a little bit too sweet.

Sambayon - I don't exactly know what this is, except that it is liquer based. The guy said something about vino tinto, so I guess that means it has a red wine base. Quite honestly it didn't taste much like a liquer (I'm thinking rum here), but did have a sort of wine type hint.


Totally tasty. The pic sucks cos it started melting before I thought about actually taking a pic.